We were running a bit ahead of schedule so we tried to move it up but it was full! (I find that to be encouraging). We were greeted promptly and lead to our table. Wait staff was ever present but let us enjoy our conversation without being overly attentive.
As for the menu, we started with Ordered For the Table – a sampling of house cured meats with mustard & pickles. Delicious. Then the 32 oz TBone (enough for 2) which was perfectly seasoned and prepared then sliced for us. Must have – the red hot Brussel Sprouts. Oh and the sour cream chive mashed potatoes were great too.
We had a great time and the food was excellent!